Enjoy a slice of sourdough rye bread, a tasty home-kneaded bread recipe with spelt flour and other organic ingredients.
Author: Ramona's Cuisine -
I usually make this in the morning or at night for dinner and this bread goes well with any meal.
Author: Rhonda Wheeler
Another recipe from Will Dodge.. Campfire cooking When I served honorably and proudly in the Boy Scouts of America, during WWll we mixed this up in a paper bag and toted it in our ruck sacks when out camping...
Author: deb baldwin
Since my daughter was diagnosed with gluten allergy, I have been experimenting with old recipes, making them gluten free. Everything from breads, making my own gluten free all purpose flours, cookies,...
Author: Megan Todd
This comes from BLT Steak in Washington, DC. I went out and bought a popover pan just to make these and have gotten more than my money's worth. Fantastic with a Prime Rib dinner!
Author: Julie Howard @JulieH
Whenever a recipe calls for self-rising cornmeal and i do not have it already on hand, i whip this up and it is a perfect substitute ;)
Author: Suzanne Mills
This is a nice bread to serve for a dinner with a Mexican theme...like Mexican Meatball Soup or Mexican Salad.
Author: Vicki Butts (lazyme)
Wonderful recipe, works equally well in bread machine or oven. This is a perfect loaf for breakfast, sandwiches or to serve with a bowl of stew.
Author: Edith Kehoe
This recipe was prepared by Linda Cropf for our August 2013 meeting.
Author: Club Recipes
Every now and then I get the Ghalishing for per-peri chicken livers and this incredible cheap as chips meal is a real winner. It's light and at the same time filling enough for a dinner if served over...
Author: Mike Chetty
This is a huge family favorite especially during football season..
Author: Tara Miller @taramikey08
Made this many times as my husband keeps asking me to ! It is moist and delish ! Not sure how I found this one but I have shared it many times.
Author: Carol Junkins
I love the combination of orange and white chocolate!
Author: Diane Rodriguez
Who would ever believe that mayonnaise could make CORN BREAD taste so moist & tasty. The basic recipe for this wonderful Corn Bread came from MARTHA WHITE"S SOUTHERN SAMPLER COOKBOOK, AND WAS THE PERFECT...
Author: Rose Mary Mogan
This is my basic bread recipe. I have tweaked it until it has a tender, pliable center, light and nice texture, not dense, and has a beautiful golden brown crust. It is a delicious bread, and makes good...
Author: BonniE ! @ReikiHealsTheSoul
This recipe has been adapted from the Omni Parker House Rolls in Boston. I found the recipe in a Womans Day magazine when I was 16yrs old, I'm now 65! 48 years of making this recipe. Enjoy!! Brown N Serve...
Author: Donna Thiemann @Angelfoodie
I can't remember when or where I got this recipe but have been making it for years. I have grandchildren that request it all the time.
Author: S reetz @ponka
Donuts or Doughnuts, these are easy to prepare, and they are delicious! Amount made will depend on the size of your donut cutter. I made 14 donuts using a 3ΒΌ inch donut cutter, and the last bit of dough...
Author: Lee Thayer @LeeNST
With the arrival of spring,I start to plant herbs in my garden and I always look for new ways to use them.I took a chance using a cake mix basically because I wanted to make something quick and to my surprise...
Author: Sandra McGrath
Bless her heart, she loves sweet cornbread! It's just a Southern thang!
Author: Joan Penney
Cornmeal makes classic scones a bit more rustic and crunchy. Very good accompaniment to spicy beans or any other Cajun or Creole dish.
Author: Carolyn Haas
I love cornbread, but find most to be too dry and crumbly...and many times, tasteless. So after much trial and error, I finally got it right. Whenever I take it to a potluck, I always just bring printed...
Author: Melody U.
I wanted some type of french bread to go with our pasta and meatballs, but not the same ole, same ole, so this is what I came up with. This could be a vegetarian meal on it's own.
Author: Lynn Socko
THESE ROLLS COMES OUT OF MY AUNT'S PIPING HOT OVEN AND SO GOOD AND THEY ARE THE FIRST THINGS TO GO AT OUR FAMILY GATHERINGS....
Author: Teresa Howell
I love bread with crunchy crust and a chewy crumb. It's divine alone or slathered with butter. This is so easy to do. Jim Lahey is a genius, I'm glad he's made this type of bread so public. It's only four...
Author: Heather Haddo
This was a favourite of everyone who ate them lol My husband would always ask Mum when she was baking next. These were a traditional breakfast whenever Mum made buns. Mum used to save a batch of fresh...
Author: Sue Fitzpatrick
Why settle for the same store bought pie crust? Make your own and fine tune it to your taste and to complement your favorite recipe.
Author: Tiffany Bannworth
This recipe comes from a friend of mine and have had it for ages. I never make it the same way twice. I've added sun dried tomatoes, fine minced garlic, different seasonings, Feta cheese - it's really...
Author: Cassie *
This is a basic recipe for this classic Scottish (bet ya didn't know that) quick bread. For variations, add 1/2 cup shredded cheese and 2 tablespoons chopped fresh thyme or tarragon. TIP: Scones do not...
Author: Julie Prior
I created this savory stuffing for our holiday meals. It is lightly seasoned and makes a perfect accompaniment to chicken, fish, pork, or beef. We enjoyed this stuffing very much, and we hope your family...
Author: BonniE ! @ReikiHealsTheSoul
I had a hankering for Lemonade scones but had no cream or can of lemonade! But of course we had beer and Carbonara pasta sauce so this recipe is the result! The Lemonade Scones recipe also calls for self-raising...
Author: Dboz Lyfe @Dboz
A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.
Author: debbie lopez
This cornbread tolerates additions well. You can add a small can of green chilis. You can add some sugar or honey if you want it sweeter. Add some shredded cheese with some diced sweated onions are yummy....
Author: Cristy Hunt
This is a true southern recipe and it uses lard . It makes a BIG difference if you use shortening! I tested recipes before I opened a diner and this recipe won hands down. The best compliment I got was...
Author: Millie Johnson
You can't go wrong with these all-purpose crepes that can be served for breakfast, lunch, dinner or even dessert. These melt-in-your-mouth offerings are the stuff that dreams are made of. You decide how...
Author: Penny Hall
Style of bread that has been a staple for the Indian Culture since the early 1800s or more. Handy bread makes a delicious base for the Navajo Taco, or a sweet bread dipped in cinnamon and sugar for that...
Author: LINDA TORRES
Yes, this 3-pound, seeded, very attractive loaf seems to call for everything but the kitchen sink, but it's worth it! Not only is it high in fiber, but the blend of seeds and grains lends it a wonderfully...
Author: Malinda Coletta @Professorchef
This was my grandmother's recipe and we still use this recipe for any type of pie or pastry calling for pie crust. Tender and Flakey every time as long as you follow the TIP below. My mother in law used...
Author: Linda Kauppinen
I found this recipe off of the internet and it has become my go to bread reipe. I have switched over to using a scale for measurements. All flour weighs differently so this keeps your loafs more uniform....
Author: deb baldwin
Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount of butter. This uses Soft Breadcrumbs which...
Author: debbie lopez
Do you ever say, "I wish I had time to make some yeast rolls to go with this pot of soup?" Well, now you can because these no-fail rolls truly are "quick as a wink", and made with only 3 ingredients and...
Author: BonniE !
My mother made the most amazing cracked wheat bread when I was growing up. Warm out of the oven, and paired with her home-made strawberry jam, nothing in the world made me happier. Now, mom is near 90...
Author: Family Favorites
My mom and dad used to go to the KOLACHE FESTAVLE in Prague ok. every summer .
Author: Eddie Jordan
I wanted some beef stew, but I wanted it to be homemade with all of my love of cooking mixed in.
Author: Janette Suber
next to black bread, limpa is the most familiar Swedish rye bread among home bakers. Every household would have its own recipe, usually passed down in the family. Limpa is a sweeter rye bread than most...
Author: Joan Hunt
Don't let the delicious crusty streusel topping fool you. These breads are very moist inside and keep well for days.
Author: Opal Jackson-Cakmak
This is so good! It is my American twist on a Turkish bread called, Bazlama. Lots of steps, but not difficult to whip up. I found the hardest part for me is flipping the dough while it is cooking cause...
Author: Chrissy Hackley
MMM these still warm, with a little butter and peanut butter or jam! omg! Sensory overload in the house. Oh the smells.......... This started as my grandma's recipe on the farm in Saskatchewan. If it ain't...
Author: Sue Fitzpatrick